30
Apr

Strawberry Kombucha Mimosa: A Gut-Healthy Twist on a Classic Brunch Drink

Looking for a refreshing, bubbly drink that feels like a treat and supports your gut health? Say hello to the Strawberry Kombucha Mimosa — a vibrant, fizzy beverage that blends the antioxidant power of strawberries with the probiotic goodness of kombucha. It’s a fun, easy-to-make option for your next brunch or self-care weekend that nourishes from the inside out.

Whether you’re vegan, alcohol-free, or just kombucha-curious, this recipe is easily customizable to suit your lifestyle — and your gut will thank you.

🥂 Why Kombucha?

Kombucha is a naturally fermented tea rich in probiotics, which help maintain a healthy gut microbiome. These beneficial bacteria support digestion, reduce inflammation, and can even boost immunity.

For those seeking holistic gut health support, acupuncture in Studio City has also shown great potential in improving digestive function and reducing bloating by balancing internal energy flow.

Pair that with fresh strawberries (loaded with vitamin C, fiber, and antioxidants), and you’ve got a delicious drink with some serious wellness perks.

🍓 Ingredients:

  • 1/2 cup fresh strawberries, hulled and sliced
  • 1–2 teaspoons honey or maple syrup (optional, depending on kombucha sweetness)
  • 1/2 cup strawberry or ginger kombucha (chilled)
  • 1/2 cup freshly squeezed orange juice (chilled)
  • Optional: Sparkling water or champagne for extra fizz
  • Ice cubes (optional)
  • Fresh mint for garnish

🍹 Instructions:

  1. Muddle the strawberries in a glass or cocktail shaker until juicy. If you prefer a smoother drink, strain to remove the pulp.
  2. Add honey or maple syrup if desired, and stir.
  3. Pour in the orange juice and kombucha, and stir gently to combine.
  4. Add ice if you like it chilled, and top with sparkling water or a splash of champagne for a brunch-ready version.
  5. Garnish with fresh mint or a strawberry slice on the rim.

🌿 Tips & Variations:

  • Make it a mocktail: Skip the champagne and stick to kombucha + orange juice for a non-alcoholic option with gut benefits.
  • Switch up the flavors: Try using raspberry, hibiscus, or citrus kombucha depending on what’s in season or your flavor preference.
  • Add fiber: Toss in a spoonful of chia seeds for an extra gut-boosting twist (let sit 10 minutes to soften).

🌸 Acupuncture + Gut Health = Total Wellness

At Alternative Health Care Concepts, we understand that great digestion isn’t just about what you eat — it’s also about how your body processes and balances energy. Many of our clients exploring acupuncture in Burbank have found relief from indigestion, constipation, and IBS symptoms through gentle, customized treatments.

If you’re located near Hollywood, acupuncture sessions focused on gut health can be an ideal complement to a plant-based lifestyle and fermented foods like kombucha.

We also welcome those from Toluca Lake looking to enhance digestive wellness through traditional Chinese medicine, including acupuncture and herbal therapy.

This Strawberry Kombucha Mimosa is more than just a pretty drink — it’s a wellness ritual in a glass. Rich in probiotics, antioxidants, and fresh flavors, it’s a simple way to support your digestion and elevate your mornings. For an added wellness boost, consider combining mindful nutrition with acupuncture care tailored to your unique needs.

Cheers to bubbly, balanced gut health!